Vitamin E : chemistry and nutritional benefits / edited by Etsuo Niki

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TextSeries: Food chemistry, function and analysis ; 11Publisher: London : Royal Society of Chemistry, 2019Description: xiv, 269p. : ill. ; 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				QP 772.T6 V31 (Browse shelf(Opens below))					Available			NYK-0125025057

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