Food drying science and technology : microbiology, chemistry, application / Y. H. Hui... [et al.]
Material type:
TextDescription: xv, 792 p. : ill. ; 24cmISBN: - 978-1-932078-56-5
- TP371.5 F51
Contents:
Food Drying Science and Technology: Microbiology, Chemistry, Application
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Nyankpala Central Library General Stacks | TP371.5. F51 (Browse shelf(Opens below)) | Available | NYK-011611008012 |
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| TP371.2 L52 Hurdle technologies : | TP371.2 T81 Food preservation and biodeterioration / | TP371.2 T82 Food preservation and biodeterioration / | TP371.5. F51 Food drying science and technology : | TP371.75 U41 Ultra high pressure treatments of foods / | TP371.75 U42 Ultra high pressure treatments of foods / | TP373 F21 Starting a small food processing enterprise |
Food Drying Science and Technology: Microbiology, Chemistry, Application
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