Traditional foods : processing for profit / Edited by Peter fellows
Material type:
TextPublication details: London : Intermediete Technology Publications, 1997.Description: vi, 210p. : ill. ; 25cmISBN: - 1853392286
- TP370 F2
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Nyankpala Central Library General Stacks | TP370 T61 (Browse shelf(Opens below)) | Available | NYK-011611000968 |
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| TP 370 S31 Introduction to Food Engineering | TP 370 S33 Introduction to Food Engineering | TP 370 S34 Introduction to Food Engineering | TP370 T61 Traditional foods : processing for profit | TP370 U41 Basic principles of food processing and preservation : | TP370 U42 Basic principles of food processing and preservation : | TP370 U43 Basic principles of food processing and preservation : |
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