Introduction to Foodservice

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TextPublication details: New Jersey Pearson Education Inc. 2005Edition: Tenth EditionISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SDD-UBIDS Library Reference				TX911.3.M27 P11 (Browse shelf(Opens below))					Available			WA-041702004845

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