Foodservice Cost Control Using Microsoft Excel for Windows Warren Sackler and Samuel R.Trapani
Material type:
TextPublication details: New York John Wiley and Sons 1996Description: xii, 241ISBN: - 0-471-15274-9
- TX911.3.C65 S11
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SDD-UBIDS Library General Stacks | TX911.3.C65 S11 (Browse shelf(Opens below)) | Available | WA-041702000764 |
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| TX830 G11 Garde Manger | TX911.3.C65 D31 Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants | TX911.3.C65 P11 Fundamental Priciples of Restaurant Cost Control | TX911.3.C65 S11 Foodservice Cost Control Using Microsoft Excel for Windows | TX911.3.C65 S11 Foodservice Profitability | TX911.3.C65 S11 Foodservice Profitability | TX911.3 E71 Essentials of Food Safety and Sanitation |
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