Essentials of Food Safety and Sanitation David McSwane, Nancy Rue, Richard Linton and Dan Reeves
Material type:
TextPublication details: Toronto Pearson Education Ltd 2006Edition: Canadian EditionISBN: - 0-13-127276-4
- TX911.3 E71
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
SDD-UBIDS Library General Stacks | TX911.3 E71 (Browse shelf(Opens below)) | Available | WA-041702004886 |
Browsing SDD-UBIDS Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX911.3.C65 S11 Foodservice Cost Control Using Microsoft Excel for Windows | TX911.3.C65 S11 Foodservice Profitability | TX911.3.C65 S11 Foodservice Profitability | TX911.3 E71 Essentials of Food Safety and Sanitation | TX911.3 L11 Essentials of Hospitality Administration | TX911.3.M27 F51 Food and Beverage: Operations, Methods and Cost Controls | TX911.3.M27 N31 Planning and Control for Food and Beverage Operations |
There are no comments on this title.
Log in to your account to post a comment.