Food and Beverage: Operations, Methods and Cost Controls Dennis L. Foster
Material type:
TextPublication details: Ohio McGraw Hill Companies 1992ISBN: - 0-02-808747-X
- TX911.3.M27 F51
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SDD-UBIDS Library General Stacks | TX911.3.M27 F51 (Browse shelf(Opens below)) | Available | WA-041702002067 |
Browsing SDD-UBIDS Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX911.3.C65 S11 Foodservice Profitability | TX911.3 E71 Essentials of Food Safety and Sanitation | TX911.3 L11 Essentials of Hospitality Administration | TX911.3.M27 F51 Food and Beverage: Operations, Methods and Cost Controls | TX911.3.M27 N31 Planning and Control for Food and Beverage Operations | TX911.3.M27 W11 Introduction to Hospitality | TX911.3.M3 A11 Hospitality Sales and Adevertising |
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