Foodservice Profitability A Control Approach
Material type:
TextPublication details: New Jersey Prentice Hall 1998ISBN: - 0-13-112111-1
- TX911.3.C65 S11
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SDD-UBIDS Library General Stacks | TX911.3.C65 S11 (Browse shelf(Opens below)) | Available | WA-041702000361 |
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| TX911.3.C65 D31 Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants | TX911.3.C65 P11 Fundamental Priciples of Restaurant Cost Control | TX911.3.C65 S11 Foodservice Cost Control Using Microsoft Excel for Windows | TX911.3.C65 S11 Foodservice Profitability | TX911.3.C65 S11 Foodservice Profitability | TX911.3 E71 Essentials of Food Safety and Sanitation | TX911.3 L11 Essentials of Hospitality Administration |
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