Introduction to Hospitality John R. Walker
Material type:
TextPublication details: New Jersey Prentice Hall 2002ISBN: - 0-13-033660-2
- TX911.3.M27 W11
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SDD-UBIDS Library General Stacks | TX911.3.M27 W11 (Browse shelf(Opens below)) | Available | WA-041702003331 |
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| TX911.3 L11 Essentials of Hospitality Administration | TX911.3.M27 F51 Food and Beverage: Operations, Methods and Cost Controls | TX911.3.M27 N31 Planning and Control for Food and Beverage Operations | TX911.3.M27 W11 Introduction to Hospitality | TX911.3.M3 A11 Hospitality Sales and Adevertising | TX911.3.M3 D51 Marketing and Planning Hotels and Tourism Projects | TX911.3.M3 F61 Study Guide to Accompany Tom Powers Marketing Hospitality |
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