Fundamental Priciples of Restaurant Cost Control David V. Pavesic

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TextPublication details: New Jersey Prentice Hall 1998Description: xviii, 292ISBN:

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	Books	SDD-UBIDS Library General Stacks				TX911.3.C65 P11 (Browse shelf(Opens below))					Available			WA-041702000328

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Previous	TX715 C31 Chatelaine's Adventures in Cooking	TX830 G11 Garde Manger	TX911.3.C65 D31 Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants	TX911.3.C65 P11 Fundamental Priciples of Restaurant Cost Control	TX911.3.C65 S11 Foodservice Cost Control Using Microsoft Excel for Windows	TX911.3.C65 S11 Foodservice Profitability	TX911.3.C65 S11 Foodservice Profitability	Next

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