Planning and Control for Food and Beverage Operations Jack D. Ninemeier
Material type:
TextPublication details: Michigan Educational Institute of the American Hotel and Motel Association 1995Edition: Third editionISBN: - 0-86612-099-8
- TX911.3.M27 N31
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SDD-UBIDS Library General Stacks | TX911.3.M27 N31 (Browse shelf(Opens below)) | Available | WA-041702003322 |
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| TX911.3 E71 Essentials of Food Safety and Sanitation | TX911.3 L11 Essentials of Hospitality Administration | TX911.3.M27 F51 Food and Beverage: Operations, Methods and Cost Controls | TX911.3.M27 N31 Planning and Control for Food and Beverage Operations | TX911.3.M27 W11 Introduction to Hospitality | TX911.3.M3 A11 Hospitality Sales and Adevertising | TX911.3.M3 D51 Marketing and Planning Hotels and Tourism Projects |
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