On Cooking> A Textbook of Culinary Fundamentals Sarah R. Labensky...[et al]

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TextPublication details: Toronto Prentica Hall Toronto 2003Edition: Second Canadian EditionISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SDD-UBIDS Library General Stacks				TX651 O57 (Browse shelf(Opens below))					Available			WA-041702002087

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