| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Nyankpala Central Library General Stacks | QR 63, L 11 (Browse shelf(Opens below)) | Available | NYK-011702037931 |
Browsing Nyankpala Central Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| QP752 F12 Fatty acids in foods and their health implications / | QP 772.T6 V31 Vitamin E : chemistry and nutritional benefits / | QR 63, D21 Diagnostic microbiology : | QR 63, L 11 No title | QR 67,B11 Bailey and Scott's diagnostic microbiology / | QR 67,F51 Bailey & Scott's diagnostic microbiology / | QR 67,S31 Microbiology in clinical practice / |
There are no comments on this title.
Log in to your account to post a comment.
Text