TY  - BOOK
AU  - 
TI  - Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
SN  - 9780131714878
AV  - TX 911.3.C65 S11
PY  - 2008///
CY  - New Jersey
PB  - Pearson Prentice Hall
ER  -