Protein glycosylation :  cellular, biotechnological, and analytical aspects / 
edited by H.S. Conradt. 
 - Weinheim, Federal Republic of Germany ;  New York, NY, USA :  VCH,  1991. 
 - xii, 293 p. :  ill. ;  24 cm. 
 - GBF monographs,  v. 15  0930-4320 ; .