TY  - BOOK
AU  - Niki,Etsuo
TI  - Vitamin E: chemistry and nutritional benefits 
T2  - Food chemistry, function and analysis
SN  - 9781788012409
AV  - QP 772.T6 V31
PY  - 2019///
CY  - London
PB  - Royal Society of Chemistry
KW  -  
KW  - Vitamin E
ER  -