TY  - BOOK
AU  - 
TI  - Principles of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants
SN  - 0-442-01601-8
AV  - TX911.3.C65 D31
PY  - 1994///
CY  - New York
PB  - Van Nostrand Reinhold
KW  -  
ER  -