TY  - BOOK
TI  - Effects of post-slaughter handling on microbial and aesthetic qualities of fresh beef in the Techiman Municipality
AV  - QR N71
PB  - Unpublished
N1  - http://udsspace.uds.edu.gh/bitstream/123456789/905/1/EFFECT%20OF%20POST-SLAUGHTER%20HANDLING%20ON%20MICROBIAL%20AND%20AESTHETIC%20QUALITIES%20OF%20FRESH%20BEEF%20IN%20THE%20TECHIMAN%20MUNICIPALITY.pdf
ER  -