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121.
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Handbook for safe food service management / National Assessment Institute. by
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, 1998
Other title: - Safe food service management
Availability: Items available for loan: SMHS Library (1)Call number: QP 141, H11.
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122.
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Food systems in central and southern Africa / edited by Johan Pottier. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Summary language: French
Publication details: London : School of Oriental and African Studies, University of London, c1985
Availability: Items available for loan: SDD-UBIDS Library (1)Call number: HD9017 F51.
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123.
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Introduction to food science / Rick Parker. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany, NY : Delmar/Thomson Learning, 2003
Availability: Items available for loan: SMHS Library (1)Call number: QP 141, P11.
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124.
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Food analysis / edited by S. Suzanne Nielsen. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Kluwer Academic/Plenum Publishers, 2003
Availability: Items available for loan: SMHS Library (3)Call number: QP 141, F51, ...
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125.
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126.
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Food quality assurance principles and practices Inteaz Alli. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press, 2004
Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP372.5,A41, ...
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127.
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Math concepts for food engineering /Richard W. Hartel ... [et al.]. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Nyankpala Central Library (2)Call number: QA37.3 H11, ...
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128.
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129.
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Food and package engineering /Scott A. Morris. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: Nyankpala Central Library (2)Call number: TP 374 M52, ...
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130.
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131.
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132.
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From field to fork : food ethics for everyone /Paul B. Thompson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; New York : Oxford University Press, [2015]
Availability: Items available for loan: Nyankpala Central Library (1)Call number: BJ 52.5 T31.
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133.
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134.
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135.
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136.
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Food Analysis Edited by S. Suzanne Nielsen by
Edition: Forth Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, Dordrecht Springer 2010
Availability: Items available for loan: Nyankpala Central Library (2)Call number: TX545 F52, ...
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137.
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138.
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139.
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140.
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