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4661.
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From field to fork : food ethics for everyone /Paul B. Thompson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; New York : Oxford University Press, [2015]
Availability: Items available for loan: Nyankpala Central Library (1)Call number: BJ 52.5 T31.
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4662.
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General chemistry: principles and structures /James E. Brady by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, 1990
Availability: Items available for loan: Nyankpala Central Library (1)Call number: QD31.2 B13.
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4663.
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4664.
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Economics / Timothy Tregarthen, Libby Rittenberg. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Worth Publishers, 2000
Availability: Items available for loan: SDD-UBIDS Library (1)Call number: HB171.5 T62.
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4665.
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4666.
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4667.
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4668.
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4669.
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4670.
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4671.
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Qualitative analysis for social scientists / Anselm L. Strauss. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987
Availability: Items available for loan: SDD-UBIDS Library (1)Call number: H62.A5 S71.
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4672.
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4673.
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4674.
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4675.
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Animal nutrition / P. McDonald ... [et al.]. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harlow, England ; New York : Prentice Hall/Pearson, 2011
Availability: Items available for loan: Nyankpala Central Library (2)Call number: SF95 A51, ...
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4676.
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Essentials of economics / Paul Krugman, Robin Wells. by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Worth Publishers, Macmillan Learning, [2017]
Availability: Items available for loan: SDD-UBIDS Library (1)Call number: HB171.5K61.
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4677.
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4678.
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4679.
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The Personality Puzzle David C. Funder
Material type: Text
Publication details: New York w.w. Norton& Company 2004
Availability: Items available for loan: SMHS Library (4)Call number: BF 698 F81.6, ...
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4680.
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