| 000 | 00505nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170320082859.0 | ||
| 008 | 170320b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780131196599 | ||
| 040 |
_aLC _bENG _cLC |
||
| 050 |
_aTX 911.3.S3 _bM11 |
||
| 100 | _qDavid McSwane, Nancy R. Rue, Richard Linton | ||
| 245 | _aEssentials of Food Safety and Sanitation | ||
| 250 | _aFourth Edition | ||
| 260 |
_aNew Jersey, _bPearson Prentice Hall _c2005 |
||
| 300 |
_axx, 440 p _bill |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c12974 _d12974 |
||