000 00412nam a22001457a 4500
005 20170321043129.0
007 UDS
008 170321b xxu||||| |||| 00| 0 eng d
040 _aLC
_cLC
050 _aTX 556.P8
_bT21
245 _aInformation of fatty acid compostion on the quality of pork, pork fat and pork products/
_cGabriel Ayum Teye
260 _bUnpublished
300 _a276p.
_bill.
942 _2lcc
_cREF
999 _c13070
_d13070