| 000 | 00439nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170327082915.0 | ||
| 008 | 170327b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aLC _bENG _cLC |
||
| 100 | _qB. HOLLAND, I.D. UNWIN AND D.H. BUSS | ||
| 245 |
_aVEGETABLES, HERBS AND SPICES _bFIFTH SUPPLEMENT TO McCANCE AND WIDDOWSON'S. THE COMPOSITION OF FOODS |
||
| 260 |
_aCAMBRIDGE _bROYAL SOCIETY OF CHEMISTRY _c1991 |
||
| 942 |
_2lcc _cBK _e4TH |
||
| 999 |
_c13722 _d13722 |
||