| 000 | 00961cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 505580 | ||
| 003 | Uds | ||
| 005 | 20170403085451.0 | ||
| 008 | 850705s1983 gw a b 001 0 eng | ||
| 010 | _a 85174578 | ||
| 020 | _a0895730456 (U.S.) | ||
| 040 |
_aLC _cLC _dLC _bEng |
||
| 050 | 0 | 0 |
_aTP248.15 _b.B32 _aTP248.15 |
| 082 | 0 | 0 |
_aTP248.15 _aTP248.15 _b.B32 |
| 245 | 0 | 0 |
_aFood and feed production with microorganisms / _cvolume editor, G. Reed. |
| 260 |
_aWeinheim [Germany] ; _aDeerfield Beach, Fla. : _bVerlag Chemie, _cc1983. |
||
| 300 |
_a631 pages _bill. ; _c25 cm. |
||
| 490 | 1 |
_aBiotechnology ; _vv. 5 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFermented foods. | |
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aBeverages. | |
| 650 | 0 | _aBacterial starter cultures. | |
| 700 | 1 |
_aReed, Gerald, _d1913- |
|
| 830 | 0 |
_aBiotechnology (Verlag Chemie) ; _vv. 5. |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14516 _d14516 |
||