| 000 | 00479nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170403092438.0 | ||
| 008 | 170403b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0309046858 | ||
| 040 |
_aLC _bENG _cLC _dLC |
||
| 050 |
_aTP 371.44 _bA6 |
||
| 100 | _qEdited by David Bennett | ||
| 245 | _aApplications of Biotechnology to Traditionals Fermented Foods | ||
| 260 |
_aWashington, D.C _bNational Academy Press _c1992 |
||
| 300 | _aVii, 199 pages | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14528 _d14528 |
||