| 000 | 01187pam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 1036111 | ||
| 003 | UDS | ||
| 005 | 20170406141041.0 | ||
| 008 | 890703s1989 maua b 100 0 eng | ||
| 010 | _a 89017345 | ||
| 020 | _a0409902225 | ||
| 040 |
_aDLC _cDLC _dDLC _bENG |
||
| 050 | 0 | 0 |
_aTP248.65.F66 _bB31 |
| 100 | _q Shain-dow Kung, Donald D. Bills, Ralph Quatrano. | ||
| 245 | 0 | 0 |
_aBiotechnology and food quality : _bproceedings of the first International Symposium / _ceditors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano. |
| 260 |
_aBoston : _bButterworths, _cc1989. |
||
| 300 |
_a 354 pages _bill. ; _c25 cm. |
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| 500 | _a"First International Symposium on Biotechnology and Food Quality" Pref. | ||
| 504 | _aIncludes bibliographical references. | ||
| 600 | _2Chemical technology | ||
| 650 | 0 |
_aFood _xBiotechnology _xCongresses. |
|
| 650 | 0 |
_aFood _xQuality _xCongresses. |
|
| 700 | 1 | _aKung, Shain-dow. | |
| 700 | 1 |
_aBills, Donald D., _d1932- |
|
| 700 | 1 | _aQuatrano, Ralph. | |
| 711 | 2 |
_aInternational Symposium on Biotechnology and Food Quality _n(1st : _d1988 : _cUniversity of Maryland) |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15063 _d15063 |
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