| 000 | 00504nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170704035953.0 | ||
| 008 | 170704b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_beng _cLC |
||
| 050 |
_aTP248.65 _bT21 |
||
| 245 |
_aThe Potential of Locally Available Ingredients as Binders and Fat Replacers In the Formulation of Comminuted Meat Products _cMoses Teye |
||
| 260 |
_aTamale _bUDS _c2012 |
||
| 300 |
_axxii,242p. _bill. |
||
| 500 | _aIncludes Reference | ||
| 600 | _2TP | ||
| 942 |
_2lcc _cREF |
||
| 999 |
_c22566 _d22566 |
||