| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c23436 _d23436 |
||
| 003 | UDS | ||
| 005 | 20171012030903.0 | ||
| 008 | 171012b | ||
| 020 | _a0132017741 | ||
| 040 |
_aLC _bEng _cLC |
||
| 050 |
_aTX 911.3 _bM 31 |
||
| 245 |
_aRestaurant Mangement _bCustomers, Operations, and Employees _cRobert Christle Mill |
||
| 260 |
_aNew Jersey _bPrentice Hall _c1998 |
||
| 300 | _axii388p | ||
| 942 |
_2lcc _cBK |
||