| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c23458 _d23458 |
||
| 003 | UDS | ||
| 005 | 20171013023717.0 | ||
| 008 | 171013b | ||
| 020 | _a1851668810 | ||
| 040 |
_aLC _bEng _cLC |
||
| 050 |
_aTX 531 _bG61 |
||
| 245 |
_aFood Composition Data _bProducton, Mangment and Use _cH. Greenfield and D.A. T. Southgate |
||
| 260 |
_aLondon _bElesvier Applied Science _c1992 |
||
| 300 | _aix 234p | ||
| 942 |
_2lcc _cBK |
||