| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c24062 _d24062 |
||
| 003 | UDS | ||
| 005 | 20180725014809.0 | ||
| 008 | 180725b xxu||||| |||| 00| 0 eng d | ||
| 015 | _2LC | ||
| 020 | _a9781461352518 | ||
| 040 |
_aLC _bEnglish _cLC _dLC _eLC |
||
| 050 |
_aSF487 _bC51 |
||
| 100 | _qBell, Donald D.; Weaver, William D. | ||
| 245 |
_aCommercial Chicken Meat and Egg Production _cEdited by Donald D. Bell, William D. Weaver |
||
| 250 | _aFifth Edition | ||
| 260 |
_aNew York _bSpringer Science & Business Media _c2001 |
||
| 300 |
_a2 volumes (xlviii, 1365 pages) _billustrations _c26cm |
||
| 600 |
_2Poultry _xEggs |
||
| 700 | _qDonald D. Bell, William D. Weaver | ||
| 942 |
_2lcc _cBK |
||