| 000 | 02170cam a2200337 a 4500 | ||
|---|---|---|---|
| 999 |
_c24097 _d24097 |
||
| 001 | 17394513 | ||
| 003 | UDS | ||
| 005 | 20180727071952.0 | ||
| 008 | 120719s2012 maua b 001 0 eng | ||
| 010 | _a 2012026676 | ||
| 020 | _a9781845937010 (hardcover) | ||
| 035 | _a(DNAL)1100846 | ||
| 040 |
_aLC _cLC _dLC _bEnglish _eLC |
||
| 050 | 0 | 0 |
_aSB379.A9 _bA81 |
| 100 | _qSchaffer, Bruce; Wolstenholme, B. Nigel; Whiley, Anthony W. | ||
| 245 | 0 | 4 |
_aThe Avocado _bBotany, Production and Uses/ _cEdited by Bruce Schaffer, B. Nigel Wolstenholme, and Anthony W. Whiley |
| 250 | _aSecond Edition | ||
| 260 |
_aCambridge, MA _bCABI _c2012 |
||
| 300 |
_aix, 560 pages _billustrations _c25cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 600 |
_2Plant culture _xFruit and Fruit Culture |
||
| 650 | 0 | _aAvocado. | |
| 700 | 1 |
_aSchaffer, B. _q(Bruce A.) |
|
| 700 | 1 |
_aWolstenholme, B. N. _q(B. Nigel) |
|
| 700 | 1 |
_aWhiley, A. W. _q(Antony William) |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||