000			01218cam a22002894a 4500
999			_c24635 _d24635
001			12361731
003			UDS
005			20190523022518.0
008			010328s2002 nyua b 001 0 eng
010			_a 2001022757
020			_a9781461352112
020			_a9781461507239 (eBook)
040			_aLC _cLC _dLC _bEng.
050	0	0	_aTP371.75 _bU41
245	0	0	_aUltra high pressure treatments of foods / _cedited by Marc E.G. Hendrickx, Dietrich Knorr
260			_aNew York : _bKluwer Academic/Plenum Publishers, _cc2001.
300			_aix, 340p. : _bill. ; _c26cm.
490	1		_aFood engineering series
504			_aIncludes bibliographical references and index.
600			_2Food industry and trade _xFood processing and manufacture
650		0	_aFood industry and trade.
650		0	_aHigh pressure (Technology)
700	1		_aHendrickx, Marc E. G.
700	1		_aKnorr, Dietrich W.
830		0	_aFood engineering series
942			_2lcc _cBK