| 000 | 00642nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c24871 _d24871 |
||
| 003 | UDS | ||
| 005 | 20191010041829.0 | ||
| 008 | 191010b ||||| |||| 00| 0 eng d | ||
| 020 | _a9783659797187 | ||
| 040 |
_aLC _bEng. _cLC _dLC |
||
| 050 |
_aTP370 _bU41 |
||
| 100 | _qUkponmwan, Ifueko Oghogho | ||
| 245 |
_aBasic principles of food processing and preservation : _beasy notes / _cIfueko Oghogho Ukponmwan |
||
| 260 |
_aDeutschland /Germany : _bLAP LAMBERT Academic Publishing, _c2015 |
||
| 300 |
_a79p. : _bill. ; _c23cm |
||
| 600 |
_2Chemical technology _xChemical technology |
||
| 610 | _xFood processing and manufacture | ||
| 942 |
_2lcc _cBK |
||