| 000 | 01333cam a2200325 i 4500 | ||
|---|---|---|---|
| 999 |
_c24875 _d24875 |
||
| 001 | 18008676 | ||
| 003 | UDS | ||
| 005 | 20191011045147.0 | ||
| 008 | 140115s2014 enka b 001 0 eng | ||
| 010 | _a 2013048364 | ||
| 020 | _a9780470671146 (cloth) | ||
| 020 | _a0470671149 (cloth) | ||
| 040 |
_aLC _bEng. _cLC _dLC |
||
| 050 | 0 | 0 |
_aTP370 _b.F51 |
| 130 | 0 | _aFood processing (Wiley-Blackwell (Firm)) | |
| 245 | 1 | 0 |
_aFood processing : _bprinciples and applications / _cedited by Stephanie Clark ; Stephanie Jung ; Buddhi Lamsal |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ : _bJohn Wiley & Sons Ltd., _c2014. |
|
| 300 |
_axiii, 578p. : _bill. ; _c26cm |
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| 504 | _aIncludes bibliographical references and index. | ||
| 600 |
_2Food processing and manufacture _xFood processing and manufacture |
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| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aClark, Stephanie, | |
| 700 | 1 | _aJung, Stephanie, | |
| 700 | 1 | _aLamsal, Buddhi, | |
| 776 | 0 | 8 |
_iOnline version: _tFood processing _b2e. _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2014 _z9781118846285 _w(DLC) 2014003279 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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