| 000 | 00719cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 20946281 | ||
| 003 | UDS | ||
| 005 | 20250722120441.0 | ||
| 008 | 190424s2019 enka b 001 0 eng | ||
| 010 | _a 2018420644 | ||
| 020 | _a9781788012409 | ||
| 035 | _a20946281 | ||
| 040 |
_aLC _bEng. _cLC _dLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP 772.T6 _bV31 |
| 245 | 0 | 0 |
_aVitamin E : _bchemistry and nutritional benefits / _cedited by Etsuo Niki |
| 264 | 1 |
_aLondon : _bRoyal Society of Chemistry, _c2019. |
|
| 300 |
_axiv, 269p. : _bill. ; _c24cm |
||
| 490 | 0 |
_aFood chemistry, function and analysis ; _v11 |
|
| 600 |
_2Science _xAnimal biochemistry |
||
| 650 | 0 | _aVitamin E. | |
| 700 | 1 | _aNiki, Etsuo, | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c27829 _d27829 |
||