| 000 | 00811nam a2200265 4500 | ||
|---|---|---|---|
| 999 |
_c337 _d337 |
||
| 001 | 91023622 | ||
| 003 | UDS | ||
| 005 | 20210415033334.0 | ||
| 008 | 921112s1992 inu b s001 0 eng | ||
| 020 | _a0253315999 | ||
| 020 | _a0253207045 | ||
| 040 |
_aLC _cLC _dLC _bEng. |
||
| 050 | 0 | 0 |
_aB105.F66 _bC51 |
| 245 | 0 | 0 |
_aCooking, eating, thinking : _btransformative philosophies of food _c/edited by Deane W. Curtin ; Lisa M. Heldke |
| 260 | 0 |
_aBloomington : _bIndiana University Press, _c1992. |
|
| 300 |
_axvii,386p. : _c24cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 600 |
_2Philosophy (General) _xPhilosophy (General) |
||
| 650 | 0 | _aFood | |
| 650 | 0 | _aPhilosophy. | |
| 700 | 1 | 0 | _aCurtin, Deane W. |
| 700 | 1 | 0 |
_aHeldke, Lisa M. _q(Lisa Maree) |
| 856 | _3Books | ||
| 942 |
_2lcc _cBK |
||