| 000 | 00581nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c470 _d470 |
||
| 001 | |||
| 003 | UDS | ||
| 005 | 20190219083151.0 | ||
| 008 | 161116b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-932078-56-5 | ||
| 040 |
_cLC _aLC _bEng. _dLC |
||
| 050 |
_aTP371.5 _bF51 |
||
| 100 | _qHui, Y.H. ... [et al.] | ||
| 245 |
_aFood drying science and technology : _bmicrobiology, chemistry, application _c/ Y. H. Hui... [et al.] |
||
| 300 |
_axv, 792 p. : _b ill. ; _c24cm. |
||
| 505 | _tFood Drying Science and Technology: Microbiology, Chemistry, Application | ||
| 600 |
_2Chemical technology _xFood processing and manufacture |
||
| 700 | _qY. H. Hui, Carter Clay | ||
| 856 | _3Books | ||
| 942 |
_2lcc _cBK |
||