| 000 | 00584nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c648 _d648 |
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| 003 | UDS | ||
| 005 | 20210422041004.0 | ||
| 008 | 161116b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1853392286 | ||
| 040 |
_aLC _bEng. _cLC _dLC |
||
| 050 |
_aTP370 _bF2 |
||
| 100 | _qFellows, Peter | ||
| 245 |
_aTraditional foods : processing for profit _c/ Edited by Peter fellows |
||
| 260 |
_aLondon : _bIntermediete Technology Publications, _c1997. |
||
| 300 |
_avi, 210p. : _b ill. ; _c25cm |
||
| 600 |
_2Chemical technology _xFood processing and manufacture |
||
| 856 | _3Books | ||
| 942 |
_2lcc _cBK |
||