| 000 | 00544nam a22001697a 4500 | ||
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| 003 | UDS | ||
| 005 | 20170222070756.0 | ||
| 008 | 170222b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-442-01601-8 | ||
| 040 |
_aLC _bENG _cLC _dLC |
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| 050 |
_aTX911.3.C65 _bD31 |
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| 100 | _qPaul R. Dittmer and Gerald G. Griffin | ||
| 245 |
_aPrinciples of Food, Beverage and Labor Cost Controls foe Hotels and Restaurants _cPaul R. Dittmer and Gerald G. Griffin |
||
| 260 |
_aNew York _bVan Nostrand Reinhold _c1994 |
||
| 600 | _2Home Economics | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c9450 _d9450 |
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