| 000 | 00599nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170222071241.0 | ||
| 008 | 170222b xxu||||| |||| 00| 0 eng d | ||
| 010 | _a2005-900615-3 | ||
| 020 | _a0-13-127276-4 | ||
| 040 |
_aLC _bENG _cLC _dLC |
||
| 050 |
_aTX911.3 _bE71 |
||
| 100 | _qDavid McSwane, Nancy Rue, Richard Linton and Dan Reeves | ||
| 245 |
_aEssentials of Food Safety and Sanitation _cDavid McSwane, Nancy Rue, Richard Linton and Dan Reeves |
||
| 250 | _aCanadian Edition | ||
| 260 |
_aToronto _bPearson Education Ltd _c2006 |
||
| 600 | _2Home economics | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c9451 _d9451 |
||