| 000 | 00465nam a22001697a 4500 | ||
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| 003 | UDS | ||
| 005 | 20170222100409.0 | ||
| 008 | 170222b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-13-112111-1 | ||
| 040 |
_aLC _bENG _cLC _dLC |
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| 050 |
_aTX911.3.C65 _bS11 |
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| 100 | _4Edward E. Sanders and Timothy H. Hill | ||
| 245 |
_aFoodservice Profitability _bA Control Approach |
||
| 260 |
_aNew Jersey _bPrentice Hall _c1998 |
||
| 600 | _2Home Economics | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c9537 _d9537 |
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