| 000 | 00495nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170222101239.0 | ||
| 008 | 170222b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-13-032182-6 | ||
| 040 |
_aLC _bENG _cLC _dLC |
||
| 050 |
_aTX911.3.C65 _bS11 |
||
| 100 | _4Edward E. Sanders and Timothy H. Hill | ||
| 245 |
_aFoodservice Profitability _bA Control Edition |
||
| 250 | _aSecond Edition | ||
| 260 |
_aNew Jersey _bPrentice Hall _c2001 |
||
| 600 | _2Home Economics | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c9539 _d9539 |
||