| 000 | 00492nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170223031627.0 | ||
| 008 | 170223b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-13-747999-9 | ||
| 040 |
_aLC _bENG _cLC _dLC |
||
| 050 |
_aTX911.3.C65 _bP11 |
||
| 100 | _qDavid V. Pavesic | ||
| 245 |
_aFundamental Priciples of Restaurant Cost Control _cDavid V. Pavesic |
||
| 260 |
_aNew Jersey _bPrentice Hall _c1998 |
||
| 300 | _axviii, 292 | ||
| 600 | _2Home economics | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c9615 _d9615 |
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