| 000 | 00525nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170223035530.0 | ||
| 008 | 170223b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-13-062093-9 | ||
| 040 |
_aLC _bENG _cLC _dLC |
||
| 050 |
_aTX651 _bO57 |
||
| 100 | _qSarah R. Labensky...[et al] | ||
| 245 |
_aOn Cooking> A Textbook of Culinary Fundamentals _cSarah R. Labensky...[et al] |
||
| 250 | _aSecond Canadian Edition | ||
| 260 |
_aToronto _bPrentica Hall Toronto _c2003 |
||
| 600 | _2Home economics | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c9650 _d9650 |
||