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Mcrobiology and Biochemistry of Cheese and Fermented Milk Edited by B.A.Law

Material type: TextTextPublication details: London Backie Academic & Professional 1997ISBN:
  • 0751403466
DDC classification:
  • SF271. M51
LOC classification:
  • SF271. M51
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks SF271. M51 (Browse shelf(Opens below)) Available NYK-011703061444

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