Search UDS Library Collections


Image from Google Jackets

Influence of fatty acid composition on the quality of pork, pork fat and pork products/ Gabriel Ayum Teye

Material type: TextTextPublication details: UnpublishedDescription: 276p. illLOC classification:
  • TX556.P8 T21
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Reference Reference Nyankpala Central Library Reference TX556.P8 T21 [THESIS] (Browse shelf(Opens below)) 1 Not for loan PHD [THESIS] DEPARTMENT OF CLINICAL VETERINARY SCIENCE NYK-01SER00161

There are no comments on this title.

to post a comment.