Search UDS Library Collections


Image from Google Jackets

Safe Food Handling:A training for managers of food Service Establishments Michael Jacob

By: Material type: TextTextPublication details: Geneva World Health Organization 1987Description: 142 pagesISBN:
  • 9241542454
LOC classification:
  • TX 537 J1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks TX 537, J11 (Browse shelf(Opens below)) Available NYK-0117036890

There are no comments on this title.

to post a comment.