Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
Material type:
TextPublication details: Geneva : World Health Organization, 1991.Description: 59 pages 24 cmISBN: - 9241561459
- TP248.14 S71
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Nyankpala Central Library General Stacks | TP248.14 S71 (Browse shelf(Opens below)) | Available | NYK-011704001862 |
"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.
Includes bibliographical references (p. 53-54).
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