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Foodservice Management Principles and Practices

By: Material type: TextTextPublication details: Boston Prentice Hall 2012Description: xvi,569 pagesISBN:
  • 9780135122167
LOC classification:
  • TX 911.3.M27 P1
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks TX 911.3.M27,P11 (Browse shelf(Opens below)) Available NYK-01170434454
Books Books Nyankpala Central Library General Stacks TX 911.3.M27,P12 (Browse shelf(Opens below)) Available NYK-01170436455

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