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From field to fork : food ethics for everyone /Paul B. Thompson.

By: Material type: TextPublisher: Oxford ; New York : Oxford University Press, [2015]Description: xii, 329 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780199391691 (pbk. : alk. paper)
  • 9780199391684 (hardcover : alk. paper)
Subject(s): LOC classification:
  • BJ52.5 .T3 2015
Contents:
You are not what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local: food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling: ethics, risk and the future of food.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Nyankpala Central Library General Stacks BJ 52.5 T31 (Browse shelf(Opens below)) Available NYK-01171039434

Includes bibliographical references (pages 279-320) and index.

You are not what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local: food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling: ethics, risk and the future of food.

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